Aged for more than 10 years, this ripe Pu'er is sweet, mellow and full-bodied, with light traces of bitterness and a lingering sweet aftertaste. A wonderful choice for seasoned tea drinkers, and an approachable introduction for those beginning to explore aged pu'er.

Brewing Suggestion

• Time — 30 seconds
• Temperature — 100°C
• Weight — 5 / 7g
• Water — 250 / 350ml
• Brews — up to 3 rounds; add 10 seconds for each subsequent brew

About Pu'er

Pu'er (or Pu-erh) is a fermented dark tea from Yunnan province, prized worldwide for its complexity and reputed health benefits. Rather than the bitterness of most aged teas, its taste is better likened to a deep breath of fresh air in a springtime pine forest after heavy rain.

Format: Loose Leaf