Bo He Tang (Raw Pu’er) – 2020
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Bo He Tang (薄荷塘, Bòhétáng), the “mint pond”, is a small village tucked deep in the forests of the Yiwu tea mountains in Xishuangbanna, Yunnan. Its tea is known for a soft, honeyed sweetness and a cool finish that seems to echo its name.
This cake comes from She Yi (奢益) Tea Group, which sources its leaf from its No. 38 old-tree garden at Bo He Tang. The sun-dried Yunnan large-leaf tea was picked in the spring of 2020 and pressed in November 2022. The cake’s wrapper carries a gold award from the Yun Pu Cup (云普杯) blind tasting, and the mark of a CCTV strategic partner brand.
Where many raw pu’er speak loudly, this one speaks softly. The cup is smooth and gentle, sweet from the first pour, with a clean, cooling finish that lingers.
Steep it slowly, and keep a cake aside to see how it grows with the years.
Brewing Suggestion
Time — 30 seconds
Temperature — 90°C
Weight — 5g / 7g
Water — 250ml / 350ml
Brews — 3 rounds; add 10 seconds to each brew after the first
| Weight | 0.23kg |
|---|---|
| Format | Compressed Tea |
The Chinese Tea Map 中国名茶地图
Raw Pu'er 普洱生茶
Dark 黑茶
Bitterness that turns sweet a few seconds after you swallow, and a mouth-watering finish.
Learn More
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· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
