Iron Arhat
Free delivery in Singapore · Free pickup in Chinatown
Comes in our tea caddy, which seals tightly to keep your tea fresh in Singapore's humidity.
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
- Secure checkout — major cards & PayNow
Named as one of the great four of Wuyi mountain, Iron Arhat is grown in between the rocky mountains of northern Fujian province. It is believed that the Iron Arhat has been cultivated since the Song Dynasty, between 960 and 1279, making it one of the earliest teas to be grown in the Wuyi region.
Iron Arhat embodies a strong flavour and scent that blends fruit and charcoal.
Brewing Suggestion
Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.312kg |
|---|---|
| Size | 40g, 100g |
| Format | Loose Leaf |
The Chinese Tea Map 中国名茶地图
Tie Luo Han 铁罗汉
Oolong 乌龙茶
Weight and roast first: a dark, solid cup with dried fruit underneath, heavier than Da Hong Pao.
Taste was smooth n flavoured! 顺滑，醇香。Definitely a worthy buy.
Deep, robust with dark caramel notes but never bitter even with oversteeping. Concludes with a subtle gan Tian or sweet finish. My go-to perk me up morning beverage.
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
