Bu Zhi Chun
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
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Prided as one of the most aromatic teas produced in the Wuyi Mountain in Fujian Province, Bu Zhi Chun carries notes of flowers and ripe fruit alongside its signature smoky and aged scent.
The origins of its name are traced to its special harvesting season that occurs just at the end of winter and the dawn of spring, hence the name, Bu Zhi Chun [不知春], which translates literally to ‘not knowing Spring’.
Brewing Suggestion
Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.312kg |
|---|---|
| Size | 40g, 100g |
| Format | Loose Leaf |
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
