Golden Cassia Teabags (20pcs)
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
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Golden Cassia tea was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhao An Tea, or ‘Eight Immortals Tea’ (八仙茶).
Brewing Suggestion
Time — 2 minutes
Temperature — 85°C
Water — 250ml
| Weight | 0.15kg |
|---|---|
| Size | 20pcs |
| Format | Teabags |
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
