Top Grade Rou Gui
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
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This smoky, full-bodied Top Grade Rou Gui is a product of the famous Wu Yi mountain in Fujian Province. Apart from its Wu Yi characteristics, Rou Gui’s brew exhibits a hint of cinnamon in both its taste and aroma, which explains how this heavily fermented tea was given the name ‘Rou Gui’ [肉桂], or ‘cinnamon’.
Brewing Suggestion
Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.312kg |
|---|---|
| Size | 40g, 100g |
| Format | Loose Leaf |
👍👍 Gives you a sweetness (甘味) after drinking it. Good! Worth buying.
Learn More
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· Brewing tips from our tea masters
· The different types of Chinese tea
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