Golden Cassia
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
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The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).
Brewing Suggestion
Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.205kg |
|---|---|
| Size | 50g, 100g |
| Format | Loose Leaf |
Brews a delicious cup of tea!
Great to remove exess heat from our body, nice to drink regularly. Even the tea leaf 🍃 can be chewed and taste fantastic too.
Taste great , light fermented flowery aroma. Among the best i ever try. Highly recommended.
nice tea, fast delivery
The tea is light and the Osmanthus fragrant is nice. Definitely a good tea to get!
Wanted to get something for daily drink, and this golden cassia is perfect. Price is affordable and quality is not compromised. 2nd and 3rd round is almost the peak. Will try the imperial golden cassia next!
Fragrant tea with many health benefits! Tea making instructions can be found inside the container.
Calming, rejuvenating .. perfect for a pick me up in the afternoon
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
